How to Make Appetizing Victorian Sponge Cake Cooking Basics for Beginners

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Victorian Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Victorian Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook victorian sponge cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Victorian Sponge Cake:

1. Make ready 300 g self raising flour
2. Take 200 g sugar
3. Prepare 300 g margarine
4. Get 6 eggs
5. Prepare 2 tsp flavor

See more cake recipes at Tesco Real Food. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.

Instructions to make Victorian Sponge Cake:

1. Preheat oven to 180°C
2. Prepare your baking tin by lightly greasing and then measure all your ingredients
3. Sieve flour
4. In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined
5. Add eggs one at a time, beating well after each addition. Stir in the essence
6. Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing.
7. Put your batter into the prepared tin and bake on 180°c for 35-45 mins
8. When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely

Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped. Dust the Victoria sponge with a little granulated sugar and serve it with your favorite cup of tea!

So that is going to wrap this up for this exceptional food victorian sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!