Recipe of Homemade Title: Banga OHA SOUP Cooking Basics for Newbies

Its still the month of August and it is still the 'meals on a budget' month. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Title: Banga OHA SOUP is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Title: Banga OHA SOUP is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Title: Banga OHA SOUP:

1. Make ready leaf OHA
2. Get Banga fruits
3. Prepare Assorted meat
4. Make ready Beef meat
5. Take cube Seasoning
6. Make ready Salt
7. Get Onions
8. Take Kponmo cow skin
9. Prepare Ogiri
10. Take Cocoa yam for thinking
11. Get Yellow scotch bonnet pepper
12. Get Black pepper
13. Make ready Dried prawns
14. Make ready Stock fish
15. Take Smoked catfish
16. Get Ground crayfish
17. Take Fresh fish of choice

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

Instructions to make Title: Banga OHA SOUP:

1. Boil your banga fruit,cocoa yam, till well soft.
2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
3. Blend onion and pepper together
4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
5. Then extract the banga fruit, and pound your cocoyam
6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves.

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