02/02/2021 06:55

How to Make Ultimate Phool Ghobi ke Pakoray Cooking Basics for Beginners

by Paul Dunn

Phool Ghobi ke Pakoray
Phool Ghobi ke Pakoray

Phool Ghobi ke Pakoray is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Phool Ghobi ke Pakoray is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Phool Ghobi ke Pakoray:
  1. Get 2 cup Gram Flour (Basin)
  2. Make ready 2-3 tbsp Pakora Masala
  3. Take Go to my Kitchen & see Pakora Masala Recipe.Link in description
  4. Make ready To Taste Salt
  5. Get Water As Required
  6. Prepare 1 medium size Cauliflower (Phool Gobhi)
  7. Take Oil For Frying
Instructions to make Phool Ghobi ke Pakoray:
  1. Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
  2. Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
  3. Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
  4. Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
  5. Ab ek pan mein oil garam karein.
  6. Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
  7. Jab hlka golden colour honay lgay to chan kar nikal lain.
  8. Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
  9. Ab dobara oil mein daal ke inko deep fry karein.
  10. Jab golden brown ho jayen to nikal lain.
  11. Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.

Healthful cooking is often difficult because most phool ghobi ke pakoray folks do not want to spend some time planning and preparing meals that our families will not eat. At the same time, we want our own families to be healthier so we feel pressured to understand improved and new ways of cooking healthy foods to our family to love (and unfortunately in certain circumstances scorn).

There are many who will assert that ingesting healthy food costs more than just cooking the more healthy meals that pack on the calories and additives. The fact of the situation is that if you compare the expenses with the medical bills for the long run for failing to accomplish this, they seem quite slight when compared. Yes, excellent food costs additional money. In many cases, that’s a simple fact of everyday life. But by learning portion control and eating the proper portions you just may find that you are actually spending less as you conform to the proper levels of food that you need to be consuming in order to keep a healthy and busy lifestyle.

It’s those small steps that you take towards your aim of cooking healthy foods for your family that may matter far more than any leap. Before you know it that you may discover that you have greater energy and a greater sense of overall health than you’d have envisioned before changing your eating customs. If this is not sufficient to encourage you however, you can check out the excuse to go shopping for new clothes once you drop a size or two.


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