Easiest Way to Make Favorite Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) Cooking Basics for Newbies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, doodhiche dhirde (savoury bottle gourd pancakes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is something that I’ve loved my whole life.

Dhirde is a traditional dish from Maharashtra and is what pancakes are called in Marathi language. Bottle gourd or lauki is very healthy and nutritious in nature. But many peoples dislike it's subji so in this video i am sharing Dudhiche dhirade or lauki. Doodhiche dhirde (savoury bottle gourd pancakes).

To get started with this recipe, we must first prepare a few ingredients. You can have doodhiche dhirde (savoury bottle gourd pancakes) using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. Prepare 1&1/2 cup Semolina (Rawa/Sooji)
2. Get 1 cup Raagi Flour (Naachani/Finger Millet Flour)
3. Make ready 1/2 cup Basmati Rice Flour (Tandlaache Pith/Chawal Ka Aataa)
4. Prepare 3 cups Water
5. Prepare 4 Green Chillies, Slit Lengthwise and Chopped
6. Take 1 cup Coriander Leaves, Finely Chopped
7. Get 3 tbs Curds
8. Take 1/4 cup Sesame Seeds
9. Prepare 1 1/4 cup Grated Bottle Gourd (Doodhi/Lauki)
10. Make ready To Taste Salt
11. Get as needed Homemade Ghee For Roasting The Dhirde
12. Get For The Tempering :
13. Take 3 tsp Oil
14. Get 3/4 tsp Mustard Seeds
15. Take 15 Curry Leaves, Finely Chopped

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch. Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use). If you've ever been to dim sum and had Chinese turnip One day, my father suggested that we make a savory version of Chinese turnip pancakes. These days, all sorts of Asian style or Chinese.

Steps to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry.
2. Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on.
3. After about 3-4 minutes, uncover and evaporate the remaining water on medium heat.
4. Switch off the flame and set aside to cool.
5. Dry roast the sesame seeds and grind them to a slightly coarse powder.
6. In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee.
7. Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency.
8. Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds.
9. As soon as they splutter, add the chopped curry leaves.
10. Switch off the flame and pour this tempering over the prepared batter.
11. Mix well and set aside for about half an hour.
12. Heat a cast iron griddle and spread some oil over it.
13. Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake
14. Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat.
15. Uncover and flip to cook the upper side.
16. Increase the flame to high and roast the flipped side, applying some pressure with a spatula.
17. When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up.
18. Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast!

If you've ever been to dim sum and had Chinese turnip One day, my father suggested that we make a savory version of Chinese turnip pancakes. These days, all sorts of Asian style or Chinese. These easy, flavorful pancakes are the best way to use up your discarded sourdough starter. They're as easy as your favorite classic pancake recipe, but are wildly more flavorful, with a unique tang brighter than buttermilk. Savory poppy macaroon sandwich with dill cream cheese and smoked salmon!

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