How to Make Quick Shahi Matar ghobi Cooking Basics for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi matar ghobi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Matar ghobi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shahi Matar ghobi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shahi matar ghobi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Matar ghobi:

1. Prepare 250 gm cauliflower
2. Take 2 onion
3. Prepare 2 tomato
4. Take 3-4 green chilli
5. Prepare 15-20 clove Garlic
6. Make ready 1" Ginger
7. Take 1 cup green peas
8. Make ready 2 tsp Garam masala
9. Get 1 tsp red chilli powder
10. Get 1/2 tsp turmeric powder
11. Take 2-3 green cardoman
12. Get 2-3 tbsp cream /malai
13. Get 1 tsp cumin seeds
14. Get as needed Oil for fry
15. Prepare 3 tbsp oil for gravy
16. Get as needed Coriander leaves for garnish

Steps to make Shahi Matar ghobi:

1. First soaked the Cashew for 20 min then fried the cauliflower piece in hot oil
2. Then using same pan /kadhai add 1 tsp oil add chopped onion, garlic cloves, ginger, tomato and soaked Cashew fry till light brown then cool it down
3. Then grind in a mixi to form a smooth paste
4. After that add 2 tbsp oil in a same pan add green cardoman crush, cumin seed after crackle of cumin add paste saute for 2-3 min then add all dried masala saute till oil separate from masala
5. Then add cream /malai for smooth texture
6. After that add fried ghobhi, green peas and salt cook for 10-15 min in low to medium flame
7. After that garnish with chopped coriander leaves
8. I had used homemade garam masala
9. You can add curry leave for extra taste

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