Easiest Way to Make Tasty Owo and Starch Cooking Basics for Newbies

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, owo and starch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning that needs to be completed in order to be prolific cook and there is obviously room for advancement. Not only do you will need to begin with the basics in terms of cooking however, you nearly must begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Owo and Starch is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Owo and Starch is something that I’ve loved my entire life. They’re nice and they look fantastic.

OWO AND STARCH / NIGERIAN/DELTAN DELICACY(URHOBO) HOW TO soup annie itugbu africa. Owo soup (Traditional Delta Urhobo Recipe) Today on BattaBox we are heading to Warri to learn about a Delta State speciality, Starch and Owo soup AKA Yellow and Yellow. ► Subscribe to BattaBox on. Please I need address of where they say owo soup and starch around Ajah sangotedo axis.

To begin with this recipe, we have to first prepare a few components. You can have owo and starch using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Owo and Starch:

1. Take Meat (I used intestine: shaki, roundabout etc
2. Make ready Dry fish
3. Take Crayfish
4. Get Pepper
5. Prepare Palm oil
6. Make ready Salt
7. Make ready Seasoning
8. Prepare Potash
9. Make ready Local Starch (not the processed one for clothes)

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Steps to make Owo and Starch:

1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
2. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
3. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
4. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!

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