Recipe of Any-night-of-the-week Samosa Cooking Basics for Newbies

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare 2 cups minced meat
2. Take 2 1/2 tablespoons oil
3. Prepare 1/4 cup onion
4. Make ready 3 seasoning cubes
5. Get 1 sprinkle of parsely flakes
6. Prepare 1/4 cup carrot
7. Take 2 tablespoons green pepper
8. Get 1 teaspoon curry
9. Get 2 cups flour
10. Get 1/3 teaspoon salt
11. Take 2 tablespoons oil
12. Get 1 bit less than a cup of water

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:

1. Get a pan and put it on fire
2. Add your oil, then onions, garlic and ginger
3. Add ur minced meat and stir then keep on stirring at intervals of about 30 seconds until the meat is well cooked
4. Add ur seasoning cubes, curry, and carrot,half of ur green pepper and then keep on mixing
5. Then sprinkle ur sparsely flakes and add the rest of the green pepper.
6. Mix for about a minute more and then turn of the heat. Allow it to cool while u prepare the dough.
7. Get a clean bowl and add your flour, salt and then mix.
8. Add ur oil and mix again.
9. Then add d water and knead the dough ensuring that no flour sticks to the side of the bowl.
10. Cut ur dough into 3 pieces and then further divide each piece into two.
11. Roll each into a round and flat dough and stack them on one another, make sure to brush oil in between each dough.
12. Roll the stacked dough with a rolling pin until it is flat enough and place it on a heated non stick pan and peel off each piece as u flip
13. Divide each piece into 4⃣ and with each quadrant make a cone with one end open and fill it with the filling then seal it with flour and water paste.
14. Continue until u exhaust the filling and dough.
15. Fry on high heat. If takes only about 30 seconds to fry.😂
16. Enjoy while warm. Happy eid

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

Which means at any particular samosa time in your cooking cycle cycles there’s quite probably somebody somewhere that’s worse or better in cooking compared to you personally. Take advantage of this as the most effective have bad days in terms of cooking. There are many people who cook for several factors. Some cook in order to eat and survive although some cook because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval yet many others cookout of absolute boredom. No matter your reason for cooking or understanding how to cook you should begin with the basics.

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