Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
Naan khatai is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Naan khatai is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have naan khatai using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan khatai:
- Prepare 1 cup maida / all-purpose flour
- Take 1 cup besan/gram flour
- Prepare 1 cup sooji
- Make ready 1 cup powdered sugar
- Prepare 1 cup ghee
- Get 1 tsp Elaichi(cardamom) powder
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tbsp milk
- Make ready 1/2 cup Dry fruits
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Instructions to make Naan khatai:
- Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
- Now add ghee and make a soft dough
- Now add elaichi powder and milk and knead well
- Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
- Then take a plate and grease it with ghee.
- Make small balls from dough and press little bit and add dry fruits on top of it.
- Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
- After that take out plate carefully and let cool down.your naankhatai is ready to serve..
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
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