Simple Way to Make Great Pudina paratha (savoury mint flatbread) Cooking Basics for Beginners

Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES: If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. While making pleats, make thin pleats. Do not make thick, broad ones. finally, serve pudina paratha immediately with aloo matar or any curry of your choice. notes: firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional.

Pudina paratha (savoury mint flatbread) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pudina paratha (savoury mint flatbread) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pudina paratha (savoury mint flatbread):

1. Get 4 cups Pudina (Mint Leaves)
2. Get 4 Green Chillies….. To be adjusted as per preferred spiciness
3. Take 4 tbsp Fresh Curd (Dahi)
4. Prepare 1 1/2 tsp Cumin Seeds
5. Take 2 1/2 cup Whole Wheat Flour
6. Make ready 1/2 cup Besan (Chickpea Flour)
7. Take 3 tsp Oil
8. Make ready to taste Salt
9. Make ready Homemade Ghee for roasting the parathas

Serving suggestion: Serve this mint paratha with any restaurant style curry or gravy or dal dish. It can be served as a breakfast with yogurt or pickle. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. The pudina paratha recipe I have shared is a restaurant style mint paratha recipe.

Instructions to make Pudina paratha (savoury mint flatbread):

1. To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
2. Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
3. Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
4. Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
5. Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
6. Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
7. Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
8. Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
9. Apply some ghee on the upper half cooked surface and flip again.
10. Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
11. Transfer the roasted paratha to a serving dish and apply some more ghee over it.
12. Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!

Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. The pudina paratha recipe I have shared is a restaurant style mint paratha recipe. If you order pudina paratha in a hotel, they usually make it as lacha paratha and. Lacchedar Pudina paratha or Mint paratha is a flaky Indian flatbread that is made using whole wheat flour and fresh mint leaves. Serve hot with any Indian curry or dal or raita.

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