Nigerian Egg roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nigerian Egg roll is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Egg roll:
- Prepare 1 cup Flour
- Get 3 tablespoons Butter
- Make ready 1 teaspoon Yeast
- Get 3 tablespoons Sugar
- Get Pinch salt
- Make ready Hard boiled egg
- Prepare Milk (optional)
- Make ready Spice (white pepper, garlic pepper, paprika) (optional)
Steps to make Nigerian Egg roll:
- Prove yeast and sugar
- Add flour and butter
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
- Fry in hot oil while continuously rolling it around the oil until golden brown
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