Diwali Rava Ladoo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Diwali Rava Ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook diwali rava ladoo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diwali Rava Ladoo:
- Prepare 1 kg rava
- Take 1/2 kg powdered sugar
- Prepare 250 gms Ghee
- Prepare 10-15 White Manukas
- Get 15-20 Charoli
- Prepare Some boiled water
- Prepare 1/2 tsp Elachi powder
Instructions to make Diwali Rava Ladoo:
- Roast the rava for 10 to 15 minutes.
- Again roast the rava in ghee for another 10 minutes.
- Add powder sugar once rava gets roasted in ghee properly.
- Add white manukas,charolies and elachi powder into the ladoo mixer.
- Add little bit boil water to make the ladooes.
- Let the rava ladooes set it for another 5 to minutes. And then ready to serve for guests.
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