Asalam O Alaikum, Today i am sharing with you recipe of steam kadu curry. This is simple, tasty and healthy Recipe. Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Curry taught me how to love eggplant, and it has most definitely rekindled my love for pumpkin, too!
Steam Pumpkin Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steam Pumpkin Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steam pumpkin curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steam Pumpkin Curry:
- Make ready 250 gm pumpkin
- Get 1 potato (chopped)
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilly powder
- Take 1 tsp cumin powder
- Take 1 bay leaf
- Prepare 2 cloves, 2 cardamom pods, 1" cinnamon stick
- Make ready 1/2 tsp mustard oil
- Make ready 1/2 tsp garam masala
- Prepare to taste Salt
For this, I used fried curry pork as filling. Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers.
Instructions to make Steam Pumpkin Curry:
- Cut pumpkin and potato into cubes. Combine in a bow. Wash properly. Drain the water and keep aside.
- In a bowl combine the vegetables. Add turmeric powder, red chilly powder and cumin powder
- Add salt, 1 bay leaf, 2 cloves, 2 cardamom pods and 1" cinnamon stick and 1/2 tsp mustard oil.
- Mix it properly. Heat cooker. Add the masala vegetables.
- Mix…well. Add little water. Closre the lid and wait for 1 whistles. Once it is done. Cool it and open the lid.
- Transfer to a serving plate. Sprinkle chopped green chilly. Steam Pumpkin Curry is Ready to Serve with….hot..poris and pulkas
Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers. The pumpkin carving has begun, and we love using this vibrant autumnal veg in comforting dishes, from fragrant curries to cute muffins or even donuts with maple glaze to serve at your Halloween party. Turmeric is what gives yellow curry its vibrant color. This magical spice has been used in India for.
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