Steps to Make Perfect Cape Malay Chicken Curry with Yellow Rice Cooking Basics for Newbies

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa. Home > Recipes > Rice > Cape Chicken Curry with Yellow Rice.

Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

1. Take FOR THE CURRY:
2. Get 2 tablespoons sunflower or rapeseed oil
3. Take 1 large onion, finely chopped
4. Prepare 4 large garlic cloves, finely grated
5. Take 2 tablespoons finely grated ginger
6. Prepare 5 cloves
7. Take 2 teaspoons turmeric
8. Get 1 teaspoon ground white pepper
9. Take 1 teaspoon coriander
10. Take 1 teaspoon cumin
11. Get seeds from 8 cardamom pods, lightly crushed
12. Get 1 cinnamon stick, snapped in half
13. Take 1 large red chilli, halved, deseeded and sliced
14. Make ready 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
15. Prepare 2 tablespoons mango chutney
16. Get 1 chicken stock cube, crumbled
17. Prepare 12 bone-in chicken thighs, skin removed
18. Get 500 g (1 1/10 lb) potatoes, cut into chunks
19. Take small bunch coriander (cilantro) chopped
20. Get FOR THE YELLOW RICE:
21. Get 50 g (1.76 oz) butter
22. Get 350 g (12 3/10 oz) basmati rice
23. Make ready 50 g (1.76 oz) raisins
24. Make ready 1 teaspoon golden caster sugar
25. Take 1 teaspoon ground turmeric
26. Prepare 1/4 teaspoon ground white pepper
27. Prepare 1 cinammon stick, snapped in half
28. Prepare 8 cardamon pods, lightly crushed

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish. Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos.

Instructions to make Cape Malay Chicken Curry with Yellow Rice:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos. See more ideas about Food, Cooking and South african recipes. Ox liver with mash potatoes and onion. Bo-Kaap Cape Malay Kerrie - South African Cape Malay CurryFood.com.

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