Simple Way to Prepare Super Quick Homemade Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow karanji/gujiya with rava,dry fruits and coconut filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rainbow karanji/gujiya with rava,dry fruits and coconut filling using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:

1. Make ready For covering
2. Make ready 1 cup maida
3. Prepare 2 tablespoons ghee
4. Take Pinch salt
5. Take For stuffing
6. Get 1 cup small rava
7. Take 1/2 cup dry coconut (grated)
8. Make ready 1/2 cup mixed chopped nuts
9. Prepare 3/4 cup powdered sugar
10. Take 2 tablespoons cardamom powder

Steps to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:

1. First prepare the stuffing for Karanji- roast the rava with two spoonful of ghee (in medium low flame),then add coconut flakes and roast for 5 mins. Now in mixing bowl add all the other stuffing ingredients including roasted rava and coconut and keep it aside
2. Now in big bowl add maida,salt and ghe (mohan) and make parts of aata into separate bowls. Add desired color and make soft dough. Let dough rest for 15 mins.
3. Now in one bowl 2 tablespoons ghee and 2-4 tablespoons cornflour.make glue kind of mixture. Now take the dough and roll it and keep it aside.
4. Now take one color layer apply the glue mixture of cornflour-ghee and seal it with another color layer. Now make one final roll and cut into small balls (small lemon sizes)shapes.
5. Take one ball every time and Roll it to small puri and stuff the stuffing inside and seal it with milk or water. And immediately fry on medium- low flame about 5-8 mins. You can store them for week or so.

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