Recipe of Quick Ottong soup (Efik Okro soup) Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ottong soup (efik okro soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t just a priority at the lives of every person, woman, or child on Earth. In actuality, much too people have left learning to cook important in their lives. This usually means that individuals frequently exist on power foods and boxed mixes rather than just taking the effort to prepare healthy meals for the families and our own personal enjoyment.

Ottong soup (Efik Okro soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ottong soup (Efik Okro soup) is something which I have loved my whole life.

A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. I love any soup with okro in it. When I prepare Ogbono, I also add Okro. I have written about Okro Soup in the past. (Recipe HERE).

To begin with this recipe, we have to first prepare a few components. You can have ottong soup (efik okro soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ottong soup (Efik Okro soup):

1. Get 4 cups raw okro
2. Prepare 1 and half kg of goat meat and beef
3. Prepare 1 cup periwinkle
4. Take Yellow habanero pepper
5. Prepare 2 tablespoons grounded crayfish
6. Prepare 1 large dry fish
7. Prepare 3 pieces stockfish cut
8. Make ready 1 cup palm oil
9. Prepare 2 knorr cubes
10. Take Half teaspoon grounded uziza seed
11. Prepare 8 pieces uziza leaf
12. Get 1 small bunch of pumpkin leaf
13. Get to taste Salt

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. How to make okra soup - nigerian okro soup

Instructions to make Ottong soup (Efik Okro soup):

1. Wash and season the meat with salt and stock cube then boil till tender, half way boiling, add the stock fish to cook with the meat.
2. Top up the boiled meat with a litre of water then allow to boil, add palm oil, blended pepper, dry fish then cook for ten minutes.
3. At this point, add the crayfish, periwinkle and uziza seed cook for three minutes, taste and adjust with salt and the remaining knorr cube then add the okro and uziza leaf then cook for three minutes
4. Lastly add the shredded pumpkin leaf, cook for two minutes then put off your heat

Some argue that a lot of work goes to the cutting of the two vegetables. How to make okra soup - nigerian okro soup Plain Okra Soup (Nigerian Okra Soup). Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

The same holds true for lunches once we frequently resort to your can of soup or ottong soup (efik okro soup) box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won’t just get you off to a wonderful beginning for ending the lunch rut most of us look for ourselves in at any time or another but also to test new things on your very own.

Try sandwiches with various breads. Contrary to popular belief, my kids love trying new items. It’s a rare attribute for which I am extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she’s thrilled. You can replicate this in your toaster for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you usually do not have to own indepth comprehension of anything to get ready or enjoy these treats that are simple. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (yet another terrific favorite in our household), also paninis (this works well in case you’ve got a George Foreman grill or even a panini press).

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the practice.