Step-by-Step Guide to Prepare Perfect Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, besan wheat flour rava & kasuri methi ki spicy puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for our families, there is always some level of dissention among the positions. The fantastic news is that there are recipes which are very healthy but the wholesome nature of these recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their manner (outside allergies, which will not be discounted ).

Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have besan wheat flour rava & kasuri methi ki spicy puri using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:

1. Get 1 cup Besan
2. Take 1/2 cup Wheat Flour
3. Make ready 1/4 cup Rava
4. Take 2 Spoon oil
5. Take to taste Salt
6. Get 1 pinch hing
7. Take 1 Teaspoon ajwain/ carom seeds
8. Take 1 Teaspoon red chili powder
9. Make ready 1 Spoon Dry kasuri methi
10. Make ready 1 Spoon chopped Coriander
11. Get as needed Water as needed for dough
12. Take Oil for fry
13. Make ready 1/2 Cup Coriander chutney
14. Make ready 1 cup dry potato veg

Steps to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:

1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
3. Make small balls of dough.Roll with roller pin puri.Make all puri.
4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
5. Remove from oil puri & keep in napkin.
6. Serve with veg & chutney.
7. Ready spicy & crispy puris.

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