Recipe of Perfect Rava Khichadi Cooking Basics for Beginners

Rava Khichadi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rava Khichadi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rava khichadi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rava Khichadi:

1. Make ready 200 gm Rava
2. Prepare 200 ml Oil
3. Make ready 1 tsp Mustard seed
4. Take 1 tsp Urad Dal
5. Get 25 gm Cashew nut
6. Make ready handful Curry leaves
7. Make ready 1 Chopped Onion
8. Make ready 2 Chopped Green chillies
9. Make ready 2 tsp Chopped ginger
10. Take 2 chopped tomatoes
11. Make ready 1/2 tsp Turmeric powder
12. Make ready 1/2 tsp Garam masala
13. Get to taste Salt
14. Get 400 ml Boiled Water
15. Make ready handful Coriander leaves

Instructions to make Rava Khichadi:

1. Take a pan add 100 ml oil, mustard seeds, Urad dhall, Cashew nut cook in low flame until golden brown in colour. Then add onion cooked few minutes it's turn translation add green chillies and ginger.
2. Then add tomatoes cooked in high flame. Untill come massive consistency add Turmeric powder, garam masala salt add rava stir well. Then add hot water cooked few minutes.
3. Then add 100 ml oil and coriander leaves and closed with lid and cooked 2 minutes in low flame and switch off the gas. Finally add lime juice and stir well. Rava Khichadi ready to serve.

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