12/08/2020 10:40

Simple Way to Make Super Quick Homemade Namkeen Gosht (Eid Special) Cooking Basics for Beginners

by Harriett Nichols

Namkeen Gosht (Eid Special)
Namkeen Gosht (Eid Special)

Namkeen Gosht Bakra Eid Special Recipe in Urdu Hindi - RKK. Salted Peshawari Meat by Mubashir Saddique. Asal namkeen gosht kis trha bnate hn tow video ko pura dekyega umeed krti hn k apko psnd aigi recipe Tow plz like and subscribe krna mt bhulyega. Namkeen Gosht Bakra Eid Special Recipe in Urdu Hindi - RKK Ye hai meri bakra Eid Special recipe Namkeen Gosht umeed hai aapko pasand ayegi! نمکین گوشت नमकीन.

Namkeen Gosht (Eid Special) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Namkeen Gosht (Eid Special) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook namkeen gosht (eid special) using 8 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Namkeen Gosht (Eid Special):
  1. Get 1 kg Mutton
  2. Prepare 1 tsp Salt
  3. Prepare 1.5 tsp Black pepper crushed
  4. Take 1 tsp Ginger garlic paste paste
  5. Make ready 4 tbsp Cooking oil
  6. Get Onion 1 big sliced
  7. Get 2 tbsp Yougart
  8. Make ready 1 tsp Cumin powder

Bhunna hua namkeen gosht keliye, pani ko khushk karklen aur oil alaihda hone par serve Karen. Namkeen Gosht Bakra Eid Special Recipe in Urdu Hindi - RKK. Aj main ap k sath Namkeen Ghost ki recipe share kr rahi hun. Is mein bakray k gurday, champ, kaleji aur payperhy use hotay hain.

Steps to make Namkeen Gosht (Eid Special):
  1. Wash Mutton thoroughly then heat oil in pressure cooker add onion fry it for 2 mins.
  2. Add Mutton and fry it on medium flame for 5mins.
  3. When it changed the color add salt.
  4. Mixed it well.
  5. Add water in it and stir it.
  6. Give it pressure for 15 to 20 mins till the meat tender.
  7. Add black pepper and cumin powder. Mixed it. Then add Yougart.
  8. Cook it for 10 more mins on low flame. Then switch off the flame. Garnish it with green chillis.

Aj main ap k sath Namkeen Ghost ki recipe share kr rahi hun. Is mein bakray k gurday, champ, kaleji aur payperhy use hotay hain. Is mein bakray k gurday, champ, kaleji aur payperhy use hotay hain. Meri iss recipe ko eid pe zaror try krein aur mjhe batain k apko kehsay lagi. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat.

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