How to Make Tasty Tomato Rava Dosa with Coconut Chutney Cooking Basics for Newbies

Hello food lovers, Welcome to Aroma Kitchen and Craft. Today we prepare Basen, Rava dosa with Tomato, Coconut Chatne. If u like video Like, Share. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato Rava Dosa with Coconut Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato Rava Dosa with Coconut Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:

1. Make ready For tomato rava dosa :
2. Take 2 medium tomato
3. Make ready 2 red chilies
4. Get 1 inch ginger
5. Prepare 1/2 cup rava
6. Make ready 1/2 cup rice flour
7. Take 1/4 cup wheat flour
8. Take 3 cups water
9. Prepare 1 medium onion
10. Make ready 5 stalk coriander leaves
11. Get 1 tsp jeera
12. Prepare 1 tsp salt
13. Prepare As needed oil
14. Make ready For coconut chutney:
15. Make ready 3/4 cup grated coconut
16. Get 1/4 tablespoon roasted gram
17. Get 1/2 inch ginger
18. Take 2 green chilies, chopped
19. Get As needed salt
20. Make ready Few Few coriander leaves stalks
21. Get 1 tsp oil
22. Take 1/4 tsp mustard seeds
23. Make ready 1/4 tsp jeera
24. Make ready 1/4 tsp urad dal
25. Prepare 5 curry leaves
26. Take 3 round red chilies
27. Take Pinch hing

Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also. When you do not have much onions or tomatoes in.

Instructions to make Tomato Rava Dosa with Coconut Chutney:

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

It is great with bread also. When you do not have much onions or tomatoes in. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using.

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