Simple Way to Make Ultimate Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF Cooking Basics for Newbies

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. I'm a huge believer in microwaveable rice, especially when it's a side for something that cooks quickly such as a frying steak or fish.

Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys savoury cauliflower 'rice', gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:

1. Make ready 1 onion
2. Make ready 1 carrot
3. Make ready 1 courgette
4. Prepare 1 red bell pepper
5. Make ready 450 grams cauliflower florets
6. Get 2 cloves garlic
7. Prepare 1 cm length of peeled ginger
8. Make ready 80 grams sweetcorn
9. Make ready 1/2 tsp ground cumin
10. Prepare 1/2 tsp turmeric
11. Prepare 300 mls strong vegetable stock
12. Get salt and freshly ground black pepper

Cauliflower rice or cauliflower couscous is a great low-carb substitute for grains on the Keto or Paleo diet. Plus: Two easy cauliflower rice recipes. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF.

Instructions to make Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:

1. Roughly chop the onion, carrot, courgette and red pepper into chunks and put into a food processor with the cauliflower florets, garlic and ginger, pulsing until finely chopped (but not pureed)
2. Put the mixture into a saucepan with the cumin and turmeric and stir to coat
3. Add the stock and sweetcorn and bring to a simmer. Let cook until the stock has all been sucked up by the cauliflower, around 15 minutes
4. Season well with pepper and some salt and serve immediately

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