How to Make Speedy Dambun shinkafa & Nigerian suya Cooking Basics for Beginners

Dambun shinkafa & Nigerian suya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dambun shinkafa & Nigerian suya is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dambun shinkafa & nigerian suya using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dambun shinkafa & Nigerian suya:

1. Take 6 cups finely crushed rice
2. Take Large bunch of moringa
3. Make ready 1 cup finely processed peanut
4. Prepare Scotch bonnet
5. Prepare Onions
6. Prepare Curry
7. Prepare Nutmeg
8. Get leaf Curry/scent
9. Take Veg oil
10. Get cubes Seasoning
11. Make ready Salt
12. Take Potash

Instructions to make Dambun shinkafa & Nigerian suya:

1. Remove the leaves of the moringa and wash, add little potash and mix. Wash your rice and drain. In a container add the rice, moringa & peanut, then mix together. Put it in your rice steamer and allow to cook until your rice and moringa are soft and tender.
2. Blend your scotch bonnet and onions together. Then transfer into a large container. Add the nutmeg (grinded) seasoning cubes, Veg oil, salt and the chopped scent/curry leaf and mix. Put in your rice mixture and mix until its will corporated. Then transfer back to heat and allow to cook for some time then serve.
3. It can be served with the Nigerian suya as in the photo or with kidney or liver sauce. Bon appétit

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