How to Make Any-night-of-the-week Malaysian Creamy Chicken Curry Cooking Basics for Beginners

In this video I am going to share with you a Malaysian Chicken Curry Recipe. This rich and creamy chicken curry is packed with flavors and is so indulging. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

Malaysian Creamy Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Malaysian Creamy Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Creamy Chicken Curry:

1. Prepare Spice A:
2. Prepare 4 cardamom pods
3. Prepare 3 cloves
4. Prepare 2 inches cinnamon stick
5. Prepare 2 star anise
6. Get 2 stalk curry leaves
7. Get Spice B (coarsely pound in pestle and mortar or use blender)
8. Get 5 shallots
9. Make ready 3 inches fresh ginger
10. Take 2 garlic cloves
11. Prepare Spice C (mixed to form a paste)
12. Get 3 1/2 tbsp coriander powder
13. Take 2 tbsp chilli powder
14. Take 2 tsp cumin powder
15. Get 1 tsp turmeric
16. Take 1 tsp fennel powder
17. Prepare 1/4 cup water
18. Take Other ingredients
19. Take 4 tbsp. vegetable oil
20. Take 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
21. Make ready 3 medium potatoes
22. Get 2 plum tomatoes
23. Prepare 1 can thick coconut milk
24. Prepare 100 ml single cream (optional)

The ultimate chicken curry: flavorful and savory, with a hint of spice and a coconutty base and tender, large, juicy pieces of chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste.

Steps to make Malaysian Creamy Chicken Curry:

1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Malaysian curry chicken needs the right curry powder. Hi I have just made this and it's delicious but very creamy.

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