Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava dosa-sooji dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the families, there’s definitely some level of dissention among the positions. The good thing is there are recipes which are very healthy but also the nutritious nature of the recipes is somewhat disguised. What they don’t know in such instances truly should not bring harm their manner (outside of allergies, which will never be ignored).
Rava Dosa-sooji dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rava Dosa-sooji dosa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Dosa-sooji dosa:
- Make ready 1 cup Rava/sooji
- Take 2 tbsp rice flour
- Take 1-2 tsp Jeera
- Make ready as per taste salt
- Make ready 2-3 choppee green chillies
- Prepare As needed oil to cook
Instructions to make Rava Dosa-sooji dosa:
- In a bowl add sooji rice flour salt chillies and make a batter.
- Keep it for 20-30mins
- Add more water to make thin batter
- Heat a tawa…pour one tbsp batter on it
- Spread oil on the sides… let it cook.then flip it and cook.
- Serve it with chutney.
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