Simple Way to Make Perfect Palak Paneer Kofta Curry Cooking Basics for Newbies

Palak Paneer Kofta Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak Paneer Kofta Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer kofta curry using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Kofta Curry:

1. Take 200 g Spinach
2. Take 100 g Paneer
3. Make ready 5-6 large tomato puree
4. Get 1 large Onion Chopped
5. Get 1 teaspoon cuminseed
6. Prepare 5-6 chopped Green Chilli
7. Prepare 2 tablespoon Garlic Chopped
8. Take 1.5 tablespoons riceflour/cornflour
9. Prepare 1 tablespoon honey
10. Make ready 1/4 teaspoon garam masal powder
11. Take 1 teaspoon Jasmine red chilli powder
12. Get 1/4 teaspoon Black pepper corn powder
13. Prepare 1/4 teaspoon Cardamon powder
14. Get 1 teaspoon Dhania powder
15. Make ready Oil to deep fry
16. Get 1 tablespoon Butter
17. Take Fresh Coriander chopped
18. Make ready Fresh cream
19. Prepare to taste Salt

Steps to make Palak Paneer Kofta Curry:

1. Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste.
2. Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes.
3. In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes.
4. Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way.
5. Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes.
6. Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy.
7. Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy.
8. While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And

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