Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new way to make shahi tukda eid special by chef archana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. In regards to cooking, it is important to keep in mind that everyone else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be completed as a way to be a prolific cook and there is obviously room for improvement. Not only can you will need to start with the basics when it comes to cooking but you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
New Way To Make Shahi Tukda Eid Special By Chef Archana is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. New Way To Make Shahi Tukda Eid Special By Chef Archana is something which I’ve loved my whole life. They’re nice and they look fantastic.
Original Shahi Tukda Recipe IVLEV CHEF. • Рекомендовано вам. Shahi tukda also known as double ka meetha in Hyderabad is a delicious dessert made with toasted bread in ghee dipped in sugar syrup and topped with Archana's Kitchen, India's trusted and leading recipe website now has an App on Google Play Store. Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. Learn how to make Shahi Tukda or Double Ka Meetha by The Bombay Chef - Varun Inamdar on Get Curried.
To get started with this particular recipe, we must prepare a few ingredients. You can cook new way to make shahi tukda eid special by chef archana using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
- Get 3/4 cup Desi Ghee
- Prepare 1 litre Milk
- Make ready 1/2 Cup Khoya(mawa) grated
- Take 3/4 Cup Sugar
- Make ready 1 tbsp saunf (fennel seeds)
- Make ready 5-6 Saffron strands
- Get 1 tsp Cardamom Powder
- Prepare 1 tbsp Almond Chopped
- Take 2 tbsp Kewra Water
- Get 2 tbsp Rose Water
- Get handful Mint leaves
- Take 1 cup Mango Diced for Garnishing
Shahi Tukda Original Jama Masjid Style Recipe Youtube Par Pehli Baar Asli Shahi Tukde Ki Recipe. Shahi Tukda Diwali Dinner party,so make this dessert for your Diwali party and be ready to receive various complements Thank you for visiting The Chef and Her Kitchen. Do leave your comments and feedback,they are. Shahi tukda recipe with step by step photos.
Instructions to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
- Heat milk in a heavy bottom pan and add khoya, sugar, saunf, cardamom powder, saffron, pista, almonds, kewra and rose water. Bring to one boil and take off heat.
- Cut the bread diagonally into triangles.
- In a pan gently heat oil. Add the bread slices and on a low heat shallow fry them on both sides turning frequently. Take care not to break or burn them.
- Now increase the heat and from one side start pouring the flavoured milk into the pan. Take care as there will be a lot of steam that will rise up.
- Lower the heat and cook till all the milk is absorbed by the bread and starts to thicken. Remove from heat and Garnish with fruits and mint sprigs. You can serve it cold or warm.
Do leave your comments and feedback,they are. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant We had learnt to make this rich royal Mughlai dessert in the traditional way. Of course now even quick and easy versions of shahi tukra are made. Shahi Tukda is a perfect recipe for special occasions like birthdays and wedding ceremonies or big Indian festivals like Diwali and Id which call for flavours Saffron - few strands.
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