Simple Nigerian jollof spaghetti is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Nigerian jollof spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook simple nigerian jollof spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nigerian jollof spaghetti:
- Make ready Spaghetti
- Take Palm oil
- Prepare Grounded crayfish
- Make ready cubes Seasoning
- Make ready Grounded pepper
- Take Diced onions
- Make ready Salt
Steps to make Simple Nigerian jollof spaghetti:
- Parboil your spaghetti till its almost tender.
- Place a clean pot on the fire and pour in your palm oil. Leave it for like a minute, lower the heat then put in your diced onions and crayfish. Stir it
- Pour a small quantity of water into the pot.. Add your seasoning cubes, salt and pepper to it. Taste to make sure the seasoning is okay.. Cover and allow to simmer for about 5 minutes
- Pour in your already parboiled spaghetti.. Stir it to incorporate everything together.. Reduce the heat and allow it simmer till the water is properly dried up.. This should take just 10minutes.. Stir it and it's ready to be served
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