Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rava dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a high priority in the lives of every man, woman, or child on Earth. In reality, far too people have left learning to cook a priority within their own lives. This usually means that people often rely on convenience foods and boxed blends instead of taking your time and effort to prepare healthful food for our families and our own personal enjoyment.
Rava Dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rava Dhokla is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rava dhokla using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rava Dhokla:
- Prepare 1 Cup ava
- Take 250 gm curd
- Get as per required Water
- Prepare 1 sachet eno fruit salt
- Get 1 teaspoon mustard seeds
- Take As needed Some curry leaves
- Take 2 Green chillies slit
- Get as required Red chilli and coriander for garnishing
- Get to taste Salt
Instructions to make Rava Dhokla:
- Mix rava and curd together… Keep aside for 10 mins
- Add water in mixture and make idli batter like consistency
- Add salt to taste and eno.. Mix it properly.. Keep aside again fo 10 mins
- Mix batter again with ladle and steam it like dhoklas
- Remove frm gas.. Let it be little cool and than cut it in diamond shaped pieces.. spread red chilli powder
- Heat little oil in pan.. Add mustard seeds, curry patta, green chillies.. Fry it properly
- Spread this tadka on dhoklas… Garnish it with coriander leaves…serve it with green chutney
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