Recipe of Appetizing Potato rava fingers fries Cooking Basics for Beginners

Today we are going to make a new snack recipe "Rava Potato Fingers", which turned out super crispy. If you also got bored with regular snacks then give a. fry till the potato fingers turn crispy and golden brown. drain over a kitchen towel to absorb excess oil. finally, serve crispy potato fingers with tomato sauce. how to make crispy potato fingers with step by step photo: firstly, in a large mixing bowl take ½ cup roasted rava. add ¼ cup curd and mix well. Crispy Rava Potato Fingers- A perfect crunchy snack that has melted in the mouth texture. It is an ideal deep fried party starter which can be prepared within minutes without much hassle.

Potato rava fingers fries is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato rava fingers fries is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato rava fingers fries using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato rava fingers fries:

1. Take 1/2 cup rava (suji)
2. Get 4 bolied and mashed potatoes
3. Prepare 1/2 cup coriander leaves
4. Get 2-3 green chillies
5. Get 1 onion finely chopped
6. Get to taste Salt
7. Take As required Oil for frying

When water starts boiling, add the potatoes. Mangalorean style Rava Pomfret Fish Fry is an authentic coastal India recipe loaded with the flavors of Meet Mirsang - a Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe. It's really easy to make, and will make you want to lick your fingers! Easy Rava Laddu recipe made without milk.

Instructions to make Potato rava fingers fries:

1. Pour 1/2 cup water in a vessel. Heat it. Add 1 tsp oil.
2. When it starts boiling switch off the flame. Add suji. Semolina will puff off.
3. Now cool it. Add potatoes and mix with semolina in a large bowl.
4. Add onion, green chilli, salt, coriander leaves.
5. Prepare fine dough. Now heat oil in a kadai.
6. Grease hands with oil. Lift a small lump from the dough and make a long log with it.Make all the logs.
7. Put the fingers to fry. Fry it till it golden.
8. Take out the crispy finger and keep in a plate.
9. It can be served as a starter at any party.

It's really easy to make, and will make you want to lick your fingers! Easy Rava Laddu recipe made without milk. Its made with sooji and coconut. Its a South Indian Tamilnadu style recipe. Fry for a minute until the coconut is lightly brown.

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