How to Prepare Ultimate Nigeria party jollof with vegetables Cooking Basics for Newbies

Jollof Rice can be boring sometimes. Spice up your basic Jollof Rice by adding just two vegetables to get the Nigerian Mixed Vegetables Jollof Rice. This Nigerian food is very similar to the basic Nigerian Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the.

Nigeria party jollof with vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nigeria party jollof with vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook nigeria party jollof with vegetables using 19 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Nigeria party jollof with vegetables:

1. Take 10 ripe fresh tomatoes
2. Prepare 4 cups rice
3. Take Chicken
4. Prepare fresh atarodo peppers
5. Get Other red peppers for pop of colour
6. Prepare I small medium size canned tomatoes
7. Prepare Dried and fried shallots
8. Get Dried and fresh sliced onions
9. Make ready Fresh ginger blended with the liquid sieved
10. Prepare Thyme
11. Prepare Curry
12. Prepare Bay leaves (few)
13. Make ready Knorr seasoning
14. Prepare Chicken stock
15. Get 150 grams magarine
16. Make ready Green peas
17. Prepare Diced carrots
18. Take Chopped green beans
19. Take Vegetable oil for frying

Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c.

Instructions to make Nigeria party jollof with vegetables:

1. Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt..
2. Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste
3. When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside
4. Wash the raw rice with hot water, sieve and set aside.
5. Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough.
6. Fry the meat in batches and set aside..
7. Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds.
8. Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning.
9. Add the parboiled fresh tomatoes and pepper mix.
10. Add your chicken stock and add water enough to cook the rice.
11. Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix..
12. Please season the tomatoes pepper mix very well, to have tasty Jollof rice..
13. Taste for accuracy and more seasoning
14. Cover to boil, when it's starts boiling, add your washed rice to it
15. Stir with a wooden spatula and cover to cook.
16. Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper..
17. Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice.
18. Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice..
19. Garnish the top of the Jollof rice with fresh sliced onions
20. If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully..
21. Drop from heat..
22. For the vegetables, parboil the peas for some minutes to get them softened.
23. Place frying pan on heat and add little vegetable oil.
24. Sauté little onions, add curry and thyme.
25. Add all the vegetables and allow to cook for some few minutes.
26. Add seasoning cubes, taste for salt.
27. Drop from heat.
28. Mix the vegetables with the already cooked Jollof rice.
29. Mix thoroughly to combine
30. Serve with fried meats…

The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c. Assorted Pepper - red bell pepper (tatashe), scotch bonnet pepper (ata rodo), white pepper. How to prepare Party Jollof Rice the Nigerian way. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice.

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