Simple Way to Make Favorite Instant Rava Uttapam Cooking Basics for Newbies
by Gregory Paul
Instant Rava Uttapam
Instant Rava Uttapam is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Rava Uttapam is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have instant rava uttapam using 16 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Instant Rava Uttapam:
Make ready For batter-l
Prepare 200 gm semolina (sooji)
Get 100 gm curd
Make ready 1 teaspoon salt
Get 1/2 teaspoon baking soda
Get as needed Water
Take For toppings
Make ready 1 onion finely chopped
Make ready 1/2 capsicum finely chopped
Get 1 tomato finely chopped
Prepare 1 carrot grated
Take 2 tablespoon coriander leaves finely chopped
Take 1 green chilli finely chopped
Make ready 100 gm sweet corn
Get 1 teaspoon salt
Prepare 1 teaspoon oil for cooking
Instructions to make Instant Rava Uttapam:
Firstly, in a large bowl take 200 gms rava,100 gms curd and 1 tsp salt.
Mix well making sure the curd is combined well.further, add water as per requirement and mix well adjusting consistency.
Rest for 20 minutes or until the rava absorbs well.check for consistency adding more water if required.
Now prepare the vegetable toppings by taking 1 onion, 1/2 capsicum,1 tomato, 1 carrot, 1 green chili,100 grams sweet corn, 1 teaspoon salt,and 2 tablespoon of coriander
Now add 1/2 teaspoon of baking soda in rava batter before pouring into the pan.
Now pour the rava batter into the pan and top with the tablespoon of vegetable toppings and press gently.
Pour 1 teaspoon of oil around the Uttapam.Cover and cook for a minute or until the base is cooked well.
Flip over and cook both sides.
Finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.
So that is going to wrap this up for this special food instant rava uttapam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!