Simple Way to Prepare Great Baked meat pie Cooking Basics for Beginners

NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

Baked meat pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked meat pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked meat pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked meat pie:

1. Make ready For the dough
2. Get 5 cups flour
3. Prepare 2 tablespoons sugar
4. Make ready 1/2 tsp salt
5. Make ready 2 tsp baking powder
6. Get 1 cup butter
7. Get 3 eggs
8. Prepare 1 egg for sealing and glazing
9. Make ready For the filling
10. Prepare 1 kilo ground beef
11. Get 6 cups chopped potatoes
12. Get 1 cups chopped carrot
13. Take 3 cups chopped onions
14. Prepare Seasonings
15. Make ready 3 scotch bonnet
16. Prepare 2 tbsp flour
17. Make ready 2 tbsp butter
18. Make ready 1 cup water
19. Get 1/2 cup oil
20. Get Crushed garlic

Make a whole pie for the entire family or make individual pies, just for one! From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.

Steps to make Baked meat pie:

1. Cook the ground beef first with onions, maggi and vinegar(saboda qarni)
2. Then add ur oil, then add chopped onions and crushed garlic and stir for 5 mins. Then add ur scotch bonnet and seasonings.
3. Add in your cooked potatoes and carrot. Add a cup of water. Then mix ur flour with 4 tbsp water and add. It helps thicken d mixture. Then leave for 5 mins. Then lastly add in your butter and turn off heat. Set aside
4. To make d dough, Add all your ingredients in a bowl and mix for 10 mins(don’t overmix) then set aside and let to rest for 10 mins.
5. Cut ur dough into pieces and roll out. Then fill in your fillings in d meat pie. Brush d edges with egg so that it can seal. Repeat this process for all. Then arrange on your baking tray. Use your egg to brush the surface(egg wash)
6. Then bake on a low heat for 25 mins. Allow to cool and serve. Enjoy😍
7. Note: You can’t use this method for fried meatpie.

You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. See more ideas about Cooking recipes, Recipes, Food. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked.

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