Recipe of Award-winning Egg pudding Cooking Basics for Beginners

Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan.

Egg pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg pudding:

1. Get 1 ltr milk
2. Take 9 eggs
3. Take 2 slices tutti fruitti or any cake
4. Take 4 parle g biscuit
5. Make ready 1 cup sugar or if needed more
6. Take 1 tbsp custard powder
7. Get 1 tsp cardamom powder
8. Take As required Powdered dryfruits

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Instructions to make Egg pudding:

1. Take milk in a vessel let it boil then take 1tbsp custard powder mixed in 2tbsp cold milk mix and put it in the milk and keep stirring otherwise lumps will form then add sugar, cardamom powder and keep on stirring for at least 10mins then turn off the gas and keep it for cooling completely.
2. Then take eggs break it, put it in custard milk then crushed cake, parle g biscuit and that also have to put it in the custard milk and mix everything properly.
3. Then take a flat utensils pour that mixture in that and garnish with powdered dryfruit.
4. Then take another vessel fill the water at least quarter portion, turn on the gas, let it boil and let the bubbles come then put that milk utensil on it and keep it for steam at least for 30 mins then see whether the pudding is done with the help of folk or knife.
5. When it is done, remove from the water vessel and keep it fr cooling when it completely cools down cut it into pieces, inside only and keep it in the fridge for cooling, remove and serve.
6. Egg pudding is ready.

Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water. How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat.

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