Recipe of Ultimate Spinach Rava Dhokla Cooking Basics for Newbies

It is one of India's most delicious snack. Monika brings out the super-chef in her for this recipe and tried the dhokla with a. oats rava palak dhokla is a quick fare which can be enjoyed for breakfast as well as at snack time. This spinach oats dhokla is a slightly better option as this combo has the goodness of fibre from oats. Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice.

Spinach Rava Dhokla is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Rava Dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach rava dhokla using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rava Dhokla:

1. Get 1 cup rava
2. Make ready 1/2 cup curd
3. Prepare 1 tsp eno salt
4. Get For palak paste
5. Take 1/2 cup chopped spinach leaves
6. Get 1/4 cup chopped fresh coriander leaves
7. Get 2 green chillies
8. Get 1/2 inch ginger
9. Get to taste Salt
10. Take 1 tsp Oil for greasing
11. Prepare For tadka
12. Take 1 tbsp oil
13. Get 1/2 tsp mustard seeds
14. Take 1/2 tsp cumin seeds
15. Make ready 1 tsp white sesame seeds
16. Prepare 2 tsp Curry leaves

Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. How to make Instant Rava (Semolina) Dhokla.

Instructions to make Spinach Rava Dhokla:

1. Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree.
2. In mixing bowl add & mix rava and whisk curd. Add salt and palak puree. Mix well without lumps. Cover and keep aside for 10-15 minutes.
3. Now place a steamer on the gas - Add little water to it and place a stand inside.
4. Grease a steel box or a thali. - - Add eno salt to spinach-rava batter. Mix gently.
5. Pour batter in greased container.
6. Cover and steam cook for 10-12 minutes.
7. Once cooked down take it out in a plate. - In small tadka pan add heat oil,do tempering of mustard, white sesame seeds and curry leaves. Pour this tempering on the steamed dhokla.
8. Cut into pieces. - Serve healthy and delicious Palak Rava Dhokla with Green Coriander Chutney.

The teacher colleagues were discussing how to make rava dhoka. How to make Instant Rava (Semolina) Dhokla. Stir the curd in a grinder. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. How to make Instant Rava Dhokla.

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