Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rava dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking is not a top priority at the lives of every person, woman, or child on Earth. In actuality, much too people have left learning to cook a priority in their lives. This usually means that we often rely on power foods and boxed blends instead of just taking the effort to prepare healthful food to our families and our personal enjoyment.
Rava Dhokla is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rava Dhokla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rava dhokla using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rava Dhokla:
- Prepare 1 cup rava
- Get 1 cup sour curd
- Get 2 tsp oil
- Get 1 tsp chilli paste
- Make ready 1 tsp sugar
- Get 1 tsp eno fruit salt
- Get 1/4 tsp Salt
- Prepare For tadka
- Make ready 1 tsp mustard seeds
- Prepare 6-7 curry leaves
- Take 1-2 green chilli slit
- Take 1 Pinch asafoetida (hing)
- Take 1 tsp Coriander leaves chopped
- Get 2 tsp Oil
Steps to make Rava Dhokla:
- Take a mixing bowl add rava, curd, sugar, salt and chilli paste. Mix it well. Keep aside for 20-25 minutes for rest.
- After 25 minutes add water in it to make idli batter like consistency. Mix it well.
- Add 2-3 water in a Kadhai/ steamer heat it.Grease dhokla tray or pan with oil.
- Add eno fruit salt in a batter, mix gently till it turns frothy. Immediately transfer it to the greased tray.
- Steam it for 10-12 minutes. Check it with toothpick. If it comes out clean, then the dhokla is ready. Remove and allow it to cool.
- In a tadka pan heat oil. Add mustard seeds in it. When it crackle and green chilli, hing and curry leaves. Fry for 30 seconds. Switch off the flame. Add 1-2 tsp water in it.
- Pour the tadka over the dhokla, garnish with coriander leaves. Cut into pieces and serve.
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