Easiest Way to Make Homemade Zuke-Maguro(tuna) donburi (bowl) Cooking Basics for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, zuke-maguro(tuna) donburi (bowl). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. In regards to cooking, it is very important to take into account that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a great deal of learning that needs to be carried out as a way to become a prolific cook and there is definitely room for advancement. Not only can you will need to start with the basics in terms of cooking however you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Zuke-Maguro(tuna) donburi (bowl) is something which I’ve loved my entire life.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon)

To begin with this recipe, we must first prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

1. Prepare 2 slices fresh tuna, 1 ~ 1.5 cm thick
2. Get 3 tbsp sake or cider
3. Take 4 tbsp soy souce
4. Take 1 tbsp mirin or honey and sugar, if you like sweet one
5. Prepare 2-3 tbsp water
6. Get some more water, if the sauce is getting too thick during cooking

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Maguro Zuke Don is marinaded raw tuna over rice - a perfect alternative to sushi when you don't have time to do all the rolling!

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