Corn Palak Rava Dhokla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corn Palak Rava Dhokla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn palak rava dhokla using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Palak Rava Dhokla:
- Take 1 cup rava (sooji)
- Prepare 1/2 cup Curd -
- Prepare 3 tbsp Corn
- Prepare 3 tbsp Spinach
- Make ready 1 tsp Green Chillies paste
- Get 2-3 cloves Garlic
- Take as per taste Salt
- Prepare 1 tbsp Fruit salt (Eno)
- Get 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Sesame seeds
- Get 1 tsp Coriander
- Prepare as required curry leaves
Instructions to make Corn Palak Rava Dhokla:
- Take 1cup rava in mixing bowl add 1/2 cup dahi and mix it with little water Keep aside for 20 to 25 min
- Now add spinach, boiled corn,greenchillies,salt, garlic and mix well lastly add Fruit salt(Eno) and mix it till batter turns fluffy approx 3 to 4 min
- Now Grease the plate with oil and steam up to 20 mins
- For tempering take oil in pan add rye, til and curry leaves and pour it on dhokla. Ready to serve.
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