Simple Way to Make Great Rava(semolina) puri Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava(semolina) puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Let’s face it, cooking isn’t just a top priority at the lives of every man, woman, or child on the planet. In fact, much too folks have left understanding how to cook a priority within their lives. Which means that individuals usually rely on foods and boxed blends instead of taking your time and effort to prepare healthy meals for the families and our personal enjoyment.

Rava(semolina) puri is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rava(semolina) puri is something that I have loved my entire life.

This Puri is made from rava and white flour and taste good. Hello everybody, I'm making puri / poori with semolina flour today. Hi Friends, Today i will show you How to make Rava Puri Recipe Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

To begin with this recipe, we have to prepare a few components. You can have rava(semolina) puri using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rava(semolina) puri:

1. Take 250 gm semolina (ravo)
2. Take 1 tbsp oil
3. Take 1 tbsp ghee
4. Take 8-10 crushed black pepper
5. Get 2-3 tbsp water
6. Take as Salt
7. Take as required Oil for frying

The recipe shared here will give you poori that will be slightly crisp, soft. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a versatile ingredient and easy to cook with. Rava Idli is a popular south Indian dish.

Instructions to make Rava(semolina) puri:

1. In a bowl add suji, ghee,oil black pepper and salt.first mix all the ingredients now add little water step by step..
2. Make a tight Dough like bhakhri. Rest for 10 to 15 mins.meanwhile start gas and heat up oil.
3. Make small and thick puri now fry it on medium to slow heat..till it's get slightly golden brown colour..you can store this for one month.

Semolina is a versatile ingredient and easy to cook with. Rava Idli is a popular south Indian dish. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full Is rava (semolina/soji) healthy? Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish.

So that’s going to wrap this up for this special food rava(semolina) puri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!