Steps to Make Super Quick Homemade Goan Style Prawn Rava Fry Cooking Basics for Beginners

Goan Style Prawn Rava Fry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Goan Style Prawn Rava Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook goan style prawn rava fry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Goan Style Prawn Rava Fry:

1. Take 250 gms Prawns
2. Get 1 tsp Red Chilli Powder
3. Get 3/4 tsp Turmeric Powder
4. Take 1 tsp Ginger-Garlic Paste
5. Take 1 tsp Lemon Juice
6. Take to taste Salt
7. Prepare 1/2 cup Semolina / Rava / Suji
8. Take 1/4 cup Rice Flour
9. Prepare 2-4 tbsp Oil

Steps to make Goan Style Prawn Rava Fry:

1. Wash the prawns, drain and put in a mixing bowl.
2. Add the red chilli powder, turmeric powder, salt, lemon juice and ginger-garlic paste.
3. Rub the ingredients gently into the prawns. Set aside to marinate for 1 hour.
4. Drain the residue water / marinade sweated off by the prawns.
5. Take the rava and rice flour in a plate, roll the prawns over this. Coat well on both sides.
6. Heat a large nonstick tawa, drizzle 1 tbsp oil.
7. Shallow fry the rava-rice flour coated prawns on low-medium heat.
8. Flip and fry from the other side until golden brown and crisp.
9. Serve hot with fish curry- rice or dal and rice.

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