Simple Way to Make Quick Palak Kofta Curry Cooking Basics for Beginners

Palak Kofta Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Kofta Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak kofta curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Kofta Curry:

1. Prepare 1/2 bunch Palak
2. Get 1/2 Cup besan and 2tbsp wheat flour
3. Get 1 big Onion
4. Prepare 3/4 medium size tomatoes
5. Take 2 tbsp ginger garlic paste
6. Prepare Little Coriander leaves
7. Take as required All Spices and 1/2 tsp Ajwain
8. Get as required Oil for frying
9. Make ready 2 tbsp garam masala powder (homemade)

Instructions to make Palak Kofta Curry:

1. Wash and chop Palak,In a big Bowl put chopped Palak, besan, wheat flour (Aata), Ajwain,haldi,Red chilli powder, salt,1/2 tsp garam masala powder and make batter.
2. In a Kadai put Oil when heating,fry,all Koftas and keep aside.In the same Kadai put onion chopped,stir till little brown add Ginger garlic paste,add tomato puree, saute for few minutes, put all Spices including Salt.now water as required and let the boil for 2 to 3 minutes add Palak Koftas and off the flame.
3. Lastly garnish with coriander leaves, Sev and garam masala powder and serve hot with chapati.

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