Easy Salsa Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Salsa Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Salsa Rice:
- Make ready 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Prepare 1 clove garlic, minced
- Prepare 1 cup jasmine rice, rinsed
- Prepare 1 tsp. ground cumin
- Make ready 1/2 tsp. smoked paprika
- Make ready 1/4 tsp. each ground coriander, chili powder
- Prepare 1 1/2 cups unsalted chicken broth
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Get 2 tbsp. salsa (whatever kind)
Steps to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
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