02/02/2021 03:49

Easiest Way to Make Appetizing Yam fingers and egg sauce with custard Cooking Basics for Newbies

by Douglas Stephens

Yam fingers and egg sauce with custard
Yam fingers and egg sauce with custard

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam fingers and egg sauce with custard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. In regards to cooking wholesome meals for our own families, there’s always some level of dissention among the ranks. The fantastic thing is there are recipes which are very healthy but also the nutritious temperament of those recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (out allergies, which will never be discounted ).

Yam fingers and egg sauce with custard is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yam fingers and egg sauce with custard is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook yam fingers and egg sauce with custard using 4 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Yam fingers and egg sauce with custard:
  1. Prepare Yam
  2. Prepare Pepper,onions and tomato
  3. Take Seasonings
  4. Take Egg
Steps to make Yam fingers and egg sauce with custard:
  1. Cut ur yams and fry
  2. Grate ur pepper, onions and tomato and put in a pan. Allow water to dry then add oil and stir fry. Put ur seasonings then put ur egg and mix. Serve hot

So that is going to wrap it up with this exceptional food yam fingers and egg sauce with custard recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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