29/01/2021 19:13

Recipe of Favorite Unripe plantain with egg sauce Cooking Basics for Newbies

by Hunter Harris

Unripe plantain with egg sauce
Unripe plantain with egg sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, unripe plantain with egg sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. When it comes to cooking wholesome meals for our families, there is obviously some degree of dissention among the ranks. The fantastic thing is that there are recipes which have become healthy but the nutritious temperament of these recipes is somewhat concealed. What they do not know in such instances shouldn’t bring harm their way (out of allergies, which should not be discounted ).

Unripe plantain with egg sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Unripe plantain with egg sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook unripe plantain with egg sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Unripe plantain with egg sauce:
  1. Prepare Unripe plantain
  2. Get Salt
  3. Get Eggs
  4. Make ready Onions
  5. Prepare Bell pepper
  6. Prepare Kulikuli oil
Steps to make Unripe plantain with egg sauce:
  1. Cut the plantain into pieces of your choice without removing the back cover, Cook with little salt.
  2. Fry the eggs with onions and bell pepper

So that’s going to wrap this up with this special food unripe plantain with egg sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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