Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, boiled yam serve with egg sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a top priority from the lives of every man, woman, or child on the planet. In actuality, much too folks have made understanding how to cook important within their lives. Which usually means that individuals often rely on foods and boxed mixes rather than taking the time to prepare healthful food for our families and our own personal enjoyment.
Boiled Yam Serve with Egg Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Boiled Yam Serve with Egg Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled yam serve with egg sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Yam Serve with Egg Sauce:
- Make ready 1/2 Tuber Yam
- Make ready 7 eggs
- Prepare 3 fresh tomatoes diced
- Prepare 4 fresh pepper diced
- Take 1 onions diced
- Take 1 cksp veg oil
- Make ready to taste salt
- Take 1 knorr cube
- Get 1 green bell pepper diced
Instructions to make Boiled Yam Serve with Egg Sauce:
- Peel and wash yam and per boil with dash of salt once its soft and tender turn off heat, drain and turn off heat.
- Break eggs in a bowl and add apinch of salt and whisk properly; heat up frying pan and once it hot add veg oil diced onions and stir in tomatoes, salt, maggi and pepper fry for 7mins
- Pour egg into the frying pan and scramble everything together, finally add the green bell pepper and scramble everything together. turn off heat immediately and serve with boiled yam
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