Easiest Way to Make Any-night-of-the-week Banana cake Cooking Basics for Beginners

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Banana cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana cake:

1. Take 2 ripe bananas
2. Prepare 100 gm all purpose flour or maida
3. Make ready 100 gm butter
4. Prepare 100 gm castor sugar or powdered sugar
5. Get 2 eggs
6. Get 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Get 1/2 tsp vanilla essence
9. Make ready 1/2 tsp cinnamon powder (optional)
10. Get As needed Dry fruit like cashews and raisins, you can also put walnuts
11. Get 2 tbsp milk

Grab yourself a bunch and take to the kitchen. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

Instructions to make Banana cake:

1. Grease a baking dish and line with baking paper. Set aside.
2. Preheat an oven at 200° degree for 10 mins.
3. Sieve together flour, baking powder, baking soda and set aside.
4. In a glass bowl combine butter and sugar and whisk until light and creamy
5. Add the egg one at a time until the egg is well incorporated. (Please don't over mix)
6. Add the flour spoon by by spoon till all the flour is incorporated well.
7. Add vanilla essence, milk and chopped dry fruits and mix well. Garnish with dry fruits or banana slices.
8. Transfer the mixture to the lined baking dish and bake in a preheated oven for 50 mins or till a skewer comes out clean at 180°degree.
9. Cool, cut and serve.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Banana cake is a wholesome cake that many people are familiar with and love. The addition of bananas to cake batter adds moisture and a denser texture.

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