Recipe of Award-winning Carrot Sauce Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking healthy meals for the own families, there’s definitely some degree of dissention among the positions. The good news is that there are recipes which have become healthy but the healthy nature of the recipes is somewhat concealed. What they do not know in these instances shouldn’t bring harm their manner (out allergies, which will not be discounted ).

Carrot Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Sauce:

1. Get Tomatoes (paste/fruits)
2. Prepare Green peppers
3. Take Red peppers
4. Make ready Carrots
5. Get Onions (white)
6. Make ready Green peas/beans (optional)
7. Make ready Green onions(optional)
8. Get Salt
9. Get Groundnut/Soya/Olive/vegetable oil
10. Make ready Spices(curry, thyme, Maggi cubes(or any other brand you prefer)
11. Make ready Turmeric powder/Ginger/Garlic (totally optional)
12. Prepare Rice

Instructions to make Carrot Sauce:

1. Alright, the first thing you should do before preparing this sauce is to determine the quantity of the ingredients you are going to use depending on the quantity of the sauce you want in your pot.
2. Then you start by dicing your carrots into small or large sizes depending on your taste. If you are using tomatoes fruit you can add it to the red pepper then blend together. Slice your onions, green peppers, green beans (if that's the one you are using) and the spring onions (green onions).
3. Next you mix everything together inside a flat bowl just like this:
4. Okay, if you are using the paste that is the sachet tomatoes, dissolve it inside a bowl using little water. I prefer the paste since we are making a sauce which obviously needs to be thick. The paste adds more thickness which the fresh tomatoes cannot give the sauce.
5. In a clean pot or pan heat up little oil using a medium flame also depending on the quantity of what you want to fry and make sure the oil is not too much to avoid the carrots from becoming too soggy. Then pour in the onions, carrot, green peppers, green peas/beans, and the rest inside the oil. Also, if you are using the tomato paste pour it inside after putting in the carrots, etc.
6. Allow to simmer just for a very little while then add the spices, just a little bit of salt to taste because the carrots are quite sensitive to salt so they tend to get salty easily. Then make sure to taste whether it's spicy enough.
7. The whole cooking shouldn't take more than 10-15 minutes. Okay from the picture above I used boiled egg as the source of protein in the sauce but you can as well use meat, chicken or turkey. I don't really think fish is palatable for this sauce.
8. Finally serve the sauce with a main dish like rice, spaghetti, or indomie.

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