Step-by-Step Guide to Prepare Awsome Ogbonno, okra and Bitter leaf soup Cooking Basics for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ogbonno, okra and bitter leaf soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ogbonno, okra and Bitter leaf soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ogbonno, okra and Bitter leaf soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Home for a couple of days and decided to make bitter leaf soup a.k.a. 'ofe onugbu'. Enjoy the recipe and don't forget to check out my website. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves.

To begin with this recipe, we must prepare a few components. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:

1. Take 1/2 kilo of brisket bones
2. Take I medium size smoked fish
3. Prepare Handful stockfish flakes
4. Make ready 4 brown pomo
5. Make ready 1/2 cup periwinkle
6. Prepare 3 tablespoon grinder ogbonno
7. Prepare 2 cups fresh sliced okra
8. Take 5 fresh yellow pepper
9. Get I handful freshly washed bitter leaves
10. Make ready 1/2 cup crayfish
11. Prepare 2 stockcubes
12. Make ready 1 tablespoon black pepper
13. Take 1/2 cup palm oil
14. Make ready Salt

The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Instructions to make Ogbonno, okra and Bitter leaf soup:

1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb Nigerian Okra Soup. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. On our menu today is Ogbono Soup.

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