Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh tofu (awara). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Tofu (awara) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh Tofu (awara) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh tofu (awara) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Tofu (awara):
- Get 1 mudu soya beans
- Take 50 g Pepper
- Prepare Onions 2 bulbs
- Get 5 lemons
- Get 8 maggi
- Make ready to taste Salt
Instructions to make Fresh Tofu (awara):
- Grate pepper and onion, Wash and soak soya beans for 5hrs, blend/grind and sieve with a cheese clothe, cook on high heat until it boils, then put the lemon juice and you'll notice the awara coagulating as seen in the picture below.
- Scoup into a cheese clothe and add grated onions, pepper, maggi and salt then stir and tie the cheese clothe, put a heavy stone on it to drain the water. When the water is drain completely, untie and cut into desired shapes.
- You can eat like that or fry or refrigerate for future use.
So that’s going to wrap this up with this special food fresh tofu (awara) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
