Simple Way to Make Homemade Meat pie Cooking Basics for Beginners

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meat pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meat pie using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Take 350 g flour
2. Make ready 150 g margarine
3. Take 1/4 tsp salt
4. Take 1/2 tsp baking powder
5. Take 1 egg
6. Make ready About ten tbsp water

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:

1. Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs.
2. Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough( handle pastry as gently and lightly as possible.
3. Place pastry in fridge for about 15-20min to set.
4. Meat pie sauce. Minced meat. Bay leaves Irish potatoes. Spring onion. Carrot seasonings eg salt, knor, thyme,curry,white pepper, black pepper onion, ginger garlic.
5. Pour some oil in a sauce pan and place on your cooker, allow to heat then put bay leaf or two into the oil, let sizzle for some minutes then take it out.
6. Pour in chopped onions, ginger,garlic into the oil and fry until golden brown in colour then add your minced meat and seasonings, cover sauce pan to steam.
7. When beef is almost done,add diced potatoes and diced carrots,cover sauce pan to continue steaming.
8. When potatoes and carrots are a bit steamed then add your spring onion and put off the heat then cover to steam for a while then allow sauce to cool before using.
9. When sauce cooled, roll out the dough on a lightly floured board.
10. Cut into fairly large rounds, put some sauce on one half of each pastry.
11. Damp the edge with beaten egg, fold pastry over to form a half circle. Press the edges together securely with a fork.
12. Brush with beaten egg and prick top with toothpick.
13. Arrange on greased baking tray and bake in a moderately hot oven for about 20-40mins.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

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