Recipe of Awsome Coated fried potatoes with veggie egg sauce Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coated fried potatoes with veggie egg sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a whole lot of learning that needs to be completed as a way to become prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics when it comes to cooking however, you nearly should begin again when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Coated fried potatoes with veggie egg sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coated fried potatoes with veggie egg sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coated fried potatoes with veggie egg sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coated fried potatoes with veggie egg sauce:

1. Take Potatoes
2. Take Veg oil
3. Get Salt
4. Take For the sauce
5. Prepare Scotch bonnets
6. Get Green pepper
7. Prepare Onion
8. Get Green beans
9. Prepare Cabbage
10. Get Seasonings
11. Get 1 lil veg oil
12. Make ready Eggs

Steps to make Coated fried potatoes with veggie egg sauce:

1. Peel wash and cut potatoes vertically into two or threes, depending on its size,add salt and stir,meanwhile heat some veg oil in a pan and add the sliced potatoes fry to almost done then drain.
2. Break egg,add cube seasoning and sliced onions, then add a small amount of corn flour and stir.
3. Put the fried potatoes one by one to the egg and deep fry again.
4. For the sauce wash veggies and slice,then boil them and drain then set aside.
5. In a saucepan add veg oil,and heat, add the veggie and grated scotch bonnets,seasoning garlic,and sliced onions.break the eggs and cover the pan without stirring give it 30 to 60 secs,then stir and off the heat.
6. Enjoy.

So that’s going to wrap this up for this special food coated fried potatoes with veggie egg sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!