Yam and Egg Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Yam and Egg Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam and egg sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam and Egg Sauce:
- Make ready 1 moderate sized yam
- Prepare 3 eggs
- Get Diced Onions
- Get Diced Scotch bonnet
- Take Diced tomatoes
- Get Seasonings
- Prepare 5 Tblspns Oil
- Prepare Spices
- Get 1 Tblsp Sugar
- Prepare 1 Tspn Salt
Instructions to make Yam and Egg Sauce:
- Peel the yam, cut into pieces and wash thoroughly.
- Pour in pot and add water to reach 1/4 of the pot. Add 1tblsp of Sugar and 1tspn of salt. Boil for 10-15mins until cooked. Set aside!
- Add oil in a frying pan, add the diced onions, scotch bonnet, tomatoes and stir. Add seasoning and spices and fry for a minute.
- Break eggs in a bowl and beat thoroughly.
- Pour eggs in the frying sauce and Cover, Do not stir yet. Leave covered for a minute.
- Open and stir. Let it fry for a minute and then serve.
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